Air fryer

A convection oven is an oven that has fans to circulate air around food to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the middle. Fan ovens cook food faster, and are also used in non-food, industrial applications.

Small countertop convection ovens for household use are often marketed as air fryers.

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Source: Wikipedia · Image: Wikimedia Commons · CC BY-SA 4.0

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